Authentic Demi-Keema Curry with Summer Vegetables
Authentic Demi-Keema Curry with Summer Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic demi-keema curry with summer vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Demi-Keema Curry with Summer Vegetables is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Authentic Demi-Keema Curry with Summer Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic demi-keema curry with summer vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Prepare 1 can Demi-glace sauce
  2. Make ready 300 grams Combined ground beef and pork
  3. Prepare 2 Onion
  4. Make ready 4 tsp Curry powder
  5. Make ready 50 ml Water
  6. Take 2 tbsp Tomato ketchup
  7. Get 1 Salt
  8. Prepare 1 dash Pepper
  9. Get 5 servings Warm cooked rice
  10. Get Accompaniments
  11. Make ready 100 grams Edamame
  12. Make ready 2 large Eggplant (slim Japanese type)
  13. Take 1 Bell pepper (any color)
  14. Get 1 dash Vegetable oil
Steps to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
  2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
  3. Once the onion has become transparent and tender, add the curry powder.
  4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
  5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
  6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
  7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
  8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
  9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

So that’s going to wrap it up for this exceptional food authentic demi-keema curry with summer vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to authentic demi-keema curry with summer vegetables cooking. Go on get cooking!