Japanese-Style Stuffed Eggplants
Japanese-Style Stuffed Eggplants

Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, japanese-style stuffed eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Style Stuffed Eggplants is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese-Style Stuffed Eggplants is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stuffed Eggplants:
  1. Get 100 grams Ground beef and pork mix
  2. Take 80 grams Onion (minced)
  3. Prepare 4 Eggplants
  4. Take 1/4 tsp ※Salt (for salting the eggplant)
  5. Take 1 tbsp ●Plain yogurt
  6. Prepare 1 tbsp ●Mayonnaise
  7. Take 1 tbsp ●Panko
  8. Get 1/4 tsp each ●Salt and pepper
  9. Make ready 1/4 tsp ●Nutmeg
  10. Take 100 grams ☆Grated daikon radish
  11. Get 6 ☆Shiso leaves
  12. Get 8 tsp ☆Soy sauce
  13. Make ready 1 tbsp ※Salt (for serving)
Instructions to make Japanese-Style Stuffed Eggplants:
  1. Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
  2. Preheat the oven to 230°C.
  3. Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
  4. Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
  5. Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
  6. Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
  7. Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
  8. Garnish with the grated daikon radish and shiso leaves and serve.

So that is going to wrap this up for this exceptional food japanese-style stuffed eggplants recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to japanese-style stuffed eggplants cooking. Go on get cooking!