Meat Sauce and Hamburgers (Cooked Simultaneously!)
Meat Sauce and Hamburgers (Cooked Simultaneously!)

Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat sauce and hamburgers (cooked simultaneously!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Get 400 grams Mixed ground beef and pork
  2. Prepare 2 Onions
  3. Make ready 2 Carrots
  4. Prepare 1 Egg
  5. Make ready 3 tbsp Panko
  6. Take 3 tbsp Milk
  7. Prepare 1 dash Salt
  8. Take 1 dash Pepper
  9. Prepare 1 dash Nutmeg
  10. Get 1 Canned tomatoes (diced)
  11. Get 3 tbsp Tomato ketchup
  12. Get 3 tbsp Japanese Worcestershire-style chuunou sauce
  13. Get 1 tsp Soup stock granules
Step by Step to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
  2. Put the rest of the ground meat in a bowl.
  3. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
  4. Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
  5. Add the milk to the panko and leave until softened.
  6. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
  8. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
  9. Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
  10. Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
  11. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

So that’s going to wrap this up for this special food meat sauce and hamburgers (cooked simultaneously!) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to meat sauce and hamburgers (cooked simultaneously!) cooking. Go on get cooking!