Our Family's Spaghetti Meat Sauce
Our Family's Spaghetti Meat Sauce

Hey everyone, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, our family's spaghetti meat sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Spaghetti Meat Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Our Family's Spaghetti Meat Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Spaghetti Meat Sauce:
  1. Get 200 grams Mixed ground beef and pork
  2. Take 1 medium Onion
  3. Get 1 clove Garlic
  4. Take 1 tbsp Olive oil
  5. Take 200 ml ★ Water
  6. Make ready 1 can ★ Canned diced tomatoes
  7. Take 1 ★ Bay leaf
  8. Take 3 tbsp ★ Ketchup
  9. Take 2 tbsp ★ Japanese Worcestershire-style sauce
  10. Make ready 1 tbsp ★ Red wine
  11. Prepare 1 1/2 tbsp ★ Consomme stock granules
  12. Prepare 1 tbsp ★ Sugar
  13. Prepare 1 tbsp ★ Mirin
  14. Prepare 1/2 tbsp ★ Soy sauce
  15. Make ready 1 Butter or margarine
  16. Take 1 Salt, pepper
  17. Make ready 400 grams Pasta
  18. Take 1 dash Olive oil
  19. Prepare 1 Dried parsley
  20. Make ready 1 Parmesan cheese
Instructions to make Our Family's Spaghetti Meat Sauce:
  1. Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
  2. Add the onions and sauté until translucent.
  3. Add the ground meat and sauté until browned.
  4. Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
  5. Once the sauce thickens, season with salt, pepper, and butter to taste.
  6. Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
  7. Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
  8. Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
  9. Omit the butter for a lighter taste.
  10. Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.

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