Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's shrimp and cod po' boy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's shrimp and cod po' boy is something which I have loved my entire life. They are nice and they look fantastic.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Take 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Make ready Italian bread crumbs
  3. Make ready panko
  4. Prepare 1 egg, beaten
  5. Take 1/2 lb small uncooked shrimp
  6. Make ready 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Get 1/2 tsp salt and pepper
  9. Take oil for frying
  10. Take 2 hoagie rolls
  11. Take for the toppings
  12. Prepare tartar sauce
  13. Take sliced havarti cheese
  14. Prepare sliced provalone cheese
  15. Take spring lettuce mix
  16. Get sliced sweet onion
  17. Get sliced tomato
  18. Prepare fresh cilantro

We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

Step by Step to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. A word on the peanut oil: It is a very common cooking oil in. Coconut Rice with Coconut Crusted Fish Recipe.

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