Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Get 4 tbsp Lemon juice
  2. Get 1 tbsp Chopped garlic
  3. Prepare 1 tbsp Chopped thyme
  4. Prepare 1 as needed Salt
  5. Make ready 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Prepare 4 tsp Canola oil or olive oil
  8. Prepare 1 medium Shallot sliced
  9. Prepare 1 1/2 cup Grape tomatoes
  10. Make ready 2 medium Zucchini
  11. Get 1/3 cup Crumbled feta
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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