Kibbe – Lebanese Hamburger Steaks
Kibbe – Lebanese Hamburger Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kibbe – Lebanese Hamburger Steaks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kibbe – Lebanese Hamburger Steaks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
  1. Get 450 grams Ground beef or lamb
  2. Take 120 ml Cracked wheat
  3. Prepare 1 tbsp Onion
  4. Make ready 1/2 tsp Cinnamon
  5. Take 1/2 tsp Allspice
  6. Prepare 1/4 tsp Salt and pepper
  7. Make ready 1 Frying oil
  8. Take 1 Walnuts, pine nuts, or other nuts
Step by Step to make Kibbe – Lebanese Hamburger Steaks:
  1. Rinse the cracked wheat with water, then soak in the water for a bit.
  2. Chop up the onions in a food processor until it's almost like a paste.
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

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