Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican shredded chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Shredded Chicken is one of the most popular of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Shredded Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shredded Chicken:
- Prepare 2 lbs boneless skinless chicken breast
- Make ready 1 tbsp chilli powder
- Get 1 tbsp cumin
- Get 4 cloves minced garlic
- Make ready 1 tsp salt
- Get 1 tsp crushed red pepper flakes
- Get 12 oz your favorite beer
- Prepare juice and zest from one orange
- Take juice and zest from 2 limes
Instructions to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
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