Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Make ready 3-4 boneless chicken thighs
  2. Make ready 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Prepare 1 small squash
  8. Get 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Get 2 tsp sesame oil
  11. Make ready 1/3 cup water
Step by Step to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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