Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot jelly is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot jelly is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot jelly:
- Prepare 1 carrot
- Take 100 ml water
- Make ready 50 g sugar
- Take 2 g agar (kanten) powder
- Get 200 ml orange juice
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Step by Step to make Carrot jelly:
- Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
- Mince the boiled carrot by a handmixer.
- Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
- Add orange juice in the pan.
- Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
- Pour mixture in a glass. Let it cool in the refrigerator.
Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill. Community content is available under CC-BY-SA unless otherwise noted. Be the first to review this recipe. Grate the carrots and boil gently in the milk for about an hour.
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