Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled asparagus w/ lemon & thyme. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Asparagus w/ Lemon & Thyme is something that I’ve loved my whole life. They’re nice and they look fantastic.

Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients I was inspired by a recipe for asparagus with lemon dip. Lemon and asparagus = perfect marriage!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:

Take 1 bundle asparagus; trimmed
Make ready 3/4 C sherry
Prepare 1 t fresh thyme; minced
Get 1 t garlic powder
Get 1 t onion powder
Prepare 1 lemon; zested & juiced
Make ready as needed kosher salt & black pepper
Take as needed walnut oil

This fabulous grilled asparagus recipe is full of lemony-garlic flavor – you'll want to keep it as part of your quick and easy cooking repertoire! Grill the asparagus until it is lightly browned and slightly withered on the outside, but still crisp in the middle. Garnish with lime or lemon slices and serve. How to Make Grilled Asparagus w/ lemon and garlic.

Step by Step to make Grilled Asparagus w/ Lemon & Thyme:

Marinate asparagus in sherry for 1 hour. Pat dry.
Toss with enough walnut oil to coat. Lay flat on a sheet tray.
Season each side. Grill each side for approximately 2-3 minutes.
Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
Garnish with lemon zest
Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper. Place on the grill and cook. To pan grill the asparagus, do not oil or season them. Remove as they finish, and season with salt and pepper. Mix together the lemon juice and shallots, then stir in enough olive oil to.

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