Fresh Blackberry cobbler
Fresh Blackberry cobbler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh blackberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Blackberry cobbler is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fresh Blackberry cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Get 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. Take 2 1/2 cups all purpose flour
  3. Prepare 1/2 tsp salt
  4. Take 2 tbsp sugar
  5. Take 1/2 cup cold water (may need a little more)
  6. Prepare 3 cups fresh blackberries
  7. Get 1 cup fresh strawberries, quartered
  8. Take 1 cup light brown sugar (can substitute white)
  9. Get 1 tbsp orange juice
  10. Take Melted butter
Instructions to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

So that’s going to wrap this up for this special food fresh blackberry cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fresh blackberry cobbler cooking. Go on get cooking!