Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, shiso & tofu hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shiso & Tofu Hamburgers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shiso & Tofu Hamburgers is something which I have loved my whole life.

Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. ~ Shiso + fish and shellfish ~ Shiso + pork ~ Shiso + fruit ("exotic" fruits, citrus, berries, stone fruits) Garnishes and condiments ~ Sprout the seeds and eat the sprouts. ~ When the plant blossoms, snip and eat the buds. ~ Dry the leaves and grind with salt (and optionally, sesame) to make a shiso salt that may be used as a furikake.

To begin with this recipe, we have to prepare a few ingredients. You can have shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiso & Tofu Hamburgers:

Make ready 200 grams Mixed ground beef and pork
Make ready 200 grams Firm tofu
Prepare 1 clove Garlic
Prepare 1 tsp Krazy Salt
Make ready 1 dash Black pepper
Take 1 optional Nutmeg
Prepare 10 leaves Shiso leaves

Red shiso is best known for coloring pickles and umeboshi. Shiso leaves have the tangy flavor of cumin, mint, nutmeg, and anise combined. There are two main types: green and red. Green shiso can be added to salads and is used wrapped sushi or chopped into hot and cold noodle dishes.

Instructions to make Shiso & Tofu Hamburgers:

First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
Mix it well.
Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
Plate and garnish! It's pretty delicious just like this!

Red shiso is a bit more bitter flavored; it's used in cooked dishes and pickling. Get to Know Shiso Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.) With the rising popularity of Japanese cuisine worldwide, more and more of the country's core ingredients are becoming recognizable to people across the globe. To understand the taste of shiso leaf, you have to try it yourself. I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one.

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