Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's 7 pepper salsa roja. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 7 Pepper Salsa Roja is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's 7 Pepper Salsa Roja is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:
  1. Make ready ● For The Salsa [all peppers deseeded]
  2. Take 1/2 .LG Green Bell Pepper
  3. Take 1/2 LG Red Bell Pepper
  4. Make ready 1/2 LG Yellow Bell Pepper
  5. Make ready 1/2 LG Orange Bell Pepper
  6. Make ready 2 LG Fresh Jalapeños
  7. Get 1 tsp Red Pepper Flakes
  8. Get 6 Roma Tomatoes
  9. Get 1 (10 oz) Can Rotell [with green chilies]
  10. Take 1/2 tsp Fresh Ground Black Pepper
  11. Take 1 Mediun Red Onion
  12. Make ready 7 Cloves Fresh Garlic
  13. Get 1 Cup Fresh Cilantro [packed]
  14. Take 2 LG Tomatoes
  15. Take 1 tsp Mexican Oregano
  16. Prepare 1/2 tbsp Ground Cumin
  17. Get 1/2 tbsp Granulated Sugar
  18. Prepare 1 tsp Kosher Salt
  19. Prepare 1 tbsp Lime Juice
  20. Take 1 (14 oz) Can Vegetable Broth [as needed]
  21. Take Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Make ready ● For The Additions
  23. Get as needed Tortilla Chips
Steps to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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