Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttered garlic cod filets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered Garlic Cod Filets is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Buttered Garlic Cod Filets is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Get 1 tbsp butter
- Make ready Garlic Powder
- Prepare Black Pepper
- Prepare Salt
- Prepare Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap it up with this exceptional food buttered garlic cod filets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to buttered garlic cod filets cooking. Go on get cooking!
