Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad with orange dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whisk orange juice, oil, cumin and vinegar in a small bowl. Add dressing to salad and toss to combine. Break the tuna into bite-sized pieces and arrange on top.
Tuna salad with orange dressing is one of the most popular of recent viral foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna salad with orange dressing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna salad with orange dressing using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna salad with orange dressing:
- Make ready pulled salted tuna fish
- Prepare small red pointed paprika
- Get small Romanie lettuce
- Take Cherry Tomatoes
- Prepare red onion
- Prepare For dressing:
- Prepare Orange juice from 1 small orange
- Make ready Olive oil
- Take Oregano
- Take Honey
- Make ready Salt
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator. A healthy and nutritious one-dish meal loaded with protein from tuna and black beans and tons of vegetables.
Step by Step to make Tuna salad with orange dressing:
- Place all the vegetables in a bowl
- Mix orange juice, olive oil, oregano, honey, and salt in bowl. Mix them evenly
- Add the tuna fish and the dressing in to the vegetable bowl, stir them until all vegetables well coated with the dressing
- You can check the video how did I make this recipe on my YouTube channel: https://youtu.be/DL4Q-sd3xPk
Rainbow tuna rice salad with orange dressing. This delicious orange-fennel salsa serves as the dressing for seared tuna served on a bed of baby spinach. To make the salad, tear the lettuces and endive into bite-sized pieces and mix them with the orange sections in a large bowl. Pour two-thirds of the dressing over the salad and Over high heat, saute the scallops for one minute while shaking the pan. Served on a bed of spinach leaves or lettuce - this refreshing salad is worth a try if you want to make something exciting out of a tin of tuna.
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