Chicken Afghani
Chicken Afghani

Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken afghani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Afghani is one of the most well liked of current viral foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Afghani is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afghani:
  1. Get 1 kg chicken
  2. Take 20 cashews
  3. Prepare 1 cup milk
  4. Prepare 3 big onions thinly sliced
  5. Take 1 tomato puréed
  6. Get 1 tbsp Aamchur powder
  7. Make ready 1 tbsp garam masala powder
  8. Take 1 tbsp red chilli powder
  9. Take 1 tsp coriander powder
  10. Get 1 tsp ginger garlic paste
  11. Get 1 tbsp dried Kasuri methi
  12. Make ready 2 tbsp chopped coriander leaves
  13. Take 3 tbsp refined oil
  14. Make ready 3 tbsp ghee
  15. Get To Marinate:
  16. Make ready 1/2 lemon juice
  17. Get 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Take 1 tbsp red chilli powder
  20. Get 1 tbsp salt
Instructions to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that’s going to wrap this up with this special food chicken afghani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken afghani cooking. Go on get cooking!