Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hello everybody, it’s Griffin, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, chicken salad with thai dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Salad With Thai Dressing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Salad With Thai Dressing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Salad With Thai Dressing:
  1. Prepare Salad Ingredients:
  2. Prepare romaine lettuce
  3. Prepare red cabbage
  4. Make ready oranges
  5. Prepare skinless chicken breast
  6. Take oil
  7. Prepare garlic salt
  8. Get white pepper
  9. Take (or as you desire) toasted almond
  10. Take Thai dressing Ingredients:
  11. Prepare fish sauce
  12. Take lime juice
  13. Get sugar
  14. Get thinly sliced shallot
  15. Make ready grated garlic
  16. Make ready red chili, minced
  17. Make ready grated ginger
Instructions to make Chicken Salad With Thai Dressing:
  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

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