Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most popular of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Mapo Tofu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Take 220 grams Mixed ground beef and pork
- Get 1 clove Garlic (finely chopped)
- Take 1 clove Ginger (finely chopped)
- Prepare 5 cm Green onion (finely chopped)
- Get 1 tsp Doubanjiang
- Prepare 200 ml ★Water
- Prepare 1/2 cube ★Soup stock cube
- Take 1 tsp ★Chicken soup stock granules
- Get 2 tbsp ★Sugar
- Make ready 50 ml ★Sake
- Take 60 ml ★Soy sauce
- Make ready 1/2 bunch Chinese garlic chives
- Take 1 block Tofu
- Take 1 1/2 tbsp Sesame oil
- Make ready 1 Liquefied Katakuriko
Steps to make Simple Mapo Tofu:
- Drain the tofu.
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
- Next, add the meat and stir fry.
- Add in the ★ ingredients and then skim off any scum that rises.
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.
So that’s going to wrap it up for this special food simple mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to simple mapo tofu cooking. Go on get cooking!