Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my entire life.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish.

To begin with this particular recipe, we have to prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Make ready 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Make ready 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Prepare 1/2 cup salted roasted pistachios
  9. Take 2 tbsp romano cheese, grated
  10. Get 1 tbsp Sriracha seasoning dry spice blend
  11. Make ready 1 tbsp Lemon pepper
  12. Take 1/2 tbsp black pepper
  13. Make ready 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. For the cod: Rinse and pat the cod dry.

Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Finely chop the pistachios in a food processor and stir with the breadcrumbs. Rinse lemon in hot water, wip dry and finely grate zest. Press the breadcrumbs onto the cod fillets. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish.

So that’s going to wrap it up for this special food pistachio spice crusted cod recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pistachio spice crusted cod cooking. Go on get cooking!