Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek-style moussaka with yogurt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top.

Greek-Style Moussaka with Yogurt is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek-Style Moussaka with Yogurt is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Take 1 large Eggplant
  2. Take 2 Potatoes
  3. Get (Meat sauce)
  4. Prepare 2 clove Garlic (minced)
  5. Make ready 1/2 large Onions (minced)
  6. Take 300 grams Ground beef
  7. Take 1 can ☆Canned tomatoes
  8. Take 1 tbsp ☆Parsley (minced)
  9. Get 1/2 tsp ☆Oregano (dried)
  10. Make ready 3 shakes ☆Cinnamon powder
  11. Make ready 1/2 tsp ☆Salt
  12. Prepare 1 dash ☆Black pepper
  13. Make ready 1 tbsp ☆Japanese Worcestershire sauce
  14. Make ready 1 tbsp Olive oil
  15. Get (Yogurt sauce)
  16. Make ready 85 grams x 2 Plain yogurt (I used Activia brand)
  17. Prepare 1 Egg
  18. Get 3 tbsp Parmesan cheese
  19. Get 1 Salt and pepper

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. Is the most famous Greek recipe in the world, one after another alternating layers of vegetables and meat, prepare it at your Have you ever tried making moussaka at home? Greek authentic moussaka is a labour of love and patience!

Step by Step to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

Giaourtotiropita: cake with yogurt and feta. If you like Greek style yogurt, you might love these ideas. Yili Greek Style Yogurt Mango Passion Fruit is a great yogurt drink to have. The combination of mango and passion fruit. brings an extra flavor to the drink. Moussaka is a traditional Greek dish and a family favourite with cinnamon-spiced lamb, meaty aubergine and a deliciously creamy, nutmeg-spiked sauce.

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