V-8, vegetable juice
V-8, vegetable juice

Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to make a special dish, v-8, vegetable juice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

V-8, vegetable juice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. V-8, vegetable juice is something that I’ve loved my whole life.

Vegetable juices have become big business these days. It's portable, comes in all different varieties, and is touted as being able to help you meet your daily vegetable quota. Drink this veggie snack to jumpstart your day, satisfy your afternoon munchies, and help curb those late night cravings.

To get started with this recipe, we must first prepare a few components. You can cook v-8, vegetable juice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8, vegetable juice:
  1. Make ready 25 lb fresh tomatoes
  2. Prepare 4 large onions
  3. Take 4 stalk celery
  4. Get 4 green peppers
  5. Take 4 clove garlic
  6. Take 1/2 cup sugar
  7. Make ready 1/3 cup canning salt
  8. Take 2 tsp worcestershire sauce

This feature requires Flash player to be installed in your browser. Expertly blended for a delicious taste. In a grocery store near you! The brand is owned by the Campbell Soup Company.

Steps to make V-8, vegetable juice:
  1. Wash, core and rough chop all veggies.
  2. Run through food processor and pour into 18 quart roaster
  3. Add sugar, salt and sauce. Bring to a boil, simmer 20 min.
  4. Run cooked puree through a juicer. DO NOT SKIP THIS STEP. Or you'll be chewing your juice. Which is no good. We run the pulp through the juicer a few times to extract every bit of goodness.
  5. Pour into quart jars, screw on lids and hot water bath to seal. To hot water bath seal: place lidded jars in large stockpot, covered to the shoulders with water. Bring to a boil on stove. Boil 25 min for quarts, 15 min. For pints. Remove from pot and let cool. You should hear the lids pop as they cool. That means they're sealed!
  6. This makes 12-13 quarts of juice.
  7. Enjoy on its own with meals, or kick back and add some vodka and a pickle. Great bloody Marys!
  8. For spicy V-8, add 6-7 jalapeños to the veggies.

A commercial brand of vegetable juice made from the juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. It's ideal for sharing with friends and family. Each can of juice is rich with flavor and is delightfully refreshing.

So that is going to wrap it up for this special food v-8, vegetable juice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to v-8, vegetable juice cooking. Go on get cooking!