Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, my special tamarind juice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Recipe: How to make tamarind juice!
My special Tamarind juice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My special Tamarind juice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my special tamarind juice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My special Tamarind juice:
- Get Tamarind 1/2 measure
- Get Sugar 1 measure
- Make ready Fresh ginger (100 naira)
- Take Clove 1 teaspoon
- Get 2 sugarcane candy (mazarkwaila)
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. The tamarind tree, from which tamarind juice is derived, is native to certain parts of Africa and the Middle East. Over the past several centuries, however, it has been introduced to several different tropical regions around the world, including many of the countries of Southeast Asia and Central. The tamarind pod is brown in color and contains the pulp and seeds within.
Instructions to make My special Tamarind juice:
- Add 3 tins of sugar in a pot,reduce the flame and melt till brown,add your soak Tamarind
- Add grounded ginger,sugar cane candy,and clove
- Allow it to boil for about 45minutes,add sugar into the bowl
- Allow the Tamarind to get cold and sieve,mix until the sugar melt then serve chilled
- Enjoy
The pulp of the tamarind is sour when raw The health benefits of tamarind juice are many. It is rich in vitamin C, vitamin B, carotenes, antioxidants and minerals like potassium and magnesium. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy sweetness. Most people tend to sweeten tamarind which makes it more tolerant to use.
So that is going to wrap it up for this exceptional food my special tamarind juice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my special tamarind juice cooking. Go on get cooking!
