Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked apricots with lemon and thyme. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange the apricot slices inside tightly packed as they will shrink in the oven. Sprinkle more pistachios on top and some sugar. Drizzle honey and add some lemon thyme leaves on top, if desired.

Baked apricots with lemon and thyme is one of the most favored of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked apricots with lemon and thyme is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Make ready Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Prepare 1 big unwaxed lemon
  3. Make ready 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Take A few sprigs of fresh thyme
  5. Make ready 2-3 tbsp water
  6. Make ready To serve - not necessary but nice 😁
  7. Take toasted flaked almonds
  8. Make ready 1 drizzle or two of raw honey
  9. Make ready some ricotta or goats cheese or Greek yogurt

I started baking rice a year or two ago once I realized that I could kill two birds with one stone. Place the rice in the pan in an even layer. Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and.

Steps to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋

This baked ricotta recipe defines easy entertaining. Baked Ricotta with Lemon & Thyme. This delicious dessert, dripping with honey and lemon juice, makes the perfect summertime dish. Rolling the lamb around the filling means you get some of. A simple, moist lemon sponge soaked with thyme and lemon syrup.

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