Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper baked cod. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!
Lemon Pepper Baked Cod is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Pepper Baked Cod is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lemon pepper baked cod using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Baked Cod:
- Prepare 1 Cod fillets
- Make ready 1 EVOO
- Take 1 Lemon Pepper
- Get 1 Parsley
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper. In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and.
Instructions to make Lemon Pepper Baked Cod:
- Heat oven to 350. Place cod on foil lined cookie sheet.
- Drizzle EVOO on cod fillets. Sprinkle Lemon Pepper and Parsley on fillets. Baked for 15 minutes.
- Place Cod under broiler on LOW till browned to your liking.
- Serve with veggie and enjoy
This Lemon Caper Baked Cod is as easy to make as it is delicious: fish gets cooked in its own individual foil packet, which makes it extra moist and I think that this Lemon Caper Baked Cod is my new favorite white fish recipe in the whole wide world! While it might not look like much, you would not. View top rated Baked lemon pepper cod fillets recipes with ratings and reviews. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. Use the mild white fish that is most fresh at your market.
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