Tea Affogato
Tea Affogato

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tea affogato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tea Affogato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tea Affogato is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tea affogato using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea Affogato:
  1. Take 2 scoops Vanilla ice cream
  2. Make ready 50 ml Strongly black tea (or green tea or hoji tea)
  3. Get ● Toppings:
  4. Get 1 Toppings such as orange peel, anko, nuts, seeds
Steps to make Tea Affogato:
  1. Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
  2. Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
  3. I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
  4. This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
  5. With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
  6. Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato

So that’s going to wrap this up for this exceptional food tea affogato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tea affogato cooking. Go on get cooking!