Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet and nuts cake with warm cocktail syrup dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most well liked of current viral foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
- Prepare Orange juice Rum / –
- Prepare Eggs -
- Get Dry Fruits Chopped –
- Get Butter -
- Get Sugar -
- Make ready Flour -
- Make ready Vanilla essence -
- Prepare Baking powder -
- Get Baking soda -
- Make ready Salt - a
- Take Yellow food colouring color -
- Make ready Sugar -
- Take Butter -
- Prepare Eggs - separated
- Get Vanilla essence -
- Make ready Cocoa Powder -
- Take Baking powder -
- Get Baking soda -
- Take Salt - a
- Get Red Food color
- Prepare Buttermilk -
- Make ready White Wine Vinegar -
- Prepare Rum –
- Make ready Chopped fruits - cocktail fruits / 1 cans –
- Prepare grapes Seedless (optional)- sliced in - half
Instructions to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
- Dry Fruit cake
- In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
- Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
- Red velvet cake
- Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
- Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
- If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.
So that is going to wrap this up with this special food red velvet and nuts cake with warm cocktail syrup dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet and nuts cake with warm cocktail syrup dressing cooking. Go on get cooking!
