Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Chicken with Chinese Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To begin with this recipe, we have to prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Get 2 chinese sausage
- Take Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Make ready Marinade Ingredients
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Take to taste Salt and pepper
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Step by Step to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
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