Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Take For the okara batter:
  2. Make ready 1 tbsp Cake flour
  3. Take 200 ml Soy milk
  4. Get 40 grams Fresh okara
  5. Take 5 tbsp Katakuriko
  6. Get 1 tsp Chicken soup stock granules
  7. Make ready 1 tbsp Sesame oil (for frying)
  8. Get For the yakiniku hamburger:
  9. Prepare 100 grams Ground beef or pork
  10. Make ready 1/8 Minced onion
  11. Get 2 cm Carrot (finely chopped)
  12. Prepare 1 tsp Mayonnaise
  13. Get 2 tsp Yakiniku sauce (bottled)
  14. Prepare 1 tbsp Katakuriko
  15. Make ready 1 Green onions (chopped)
  16. Take Vegetable garnish:
  17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
  18. Make ready 2 cm Carrots (cut into sticks)
  19. Make ready 30 grams Bean sprouts
  20. Take 1 Salad greens
Step by Step to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that’s going to wrap it up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tortilla-style okara oyaki (flat cakes) cooking. Go on get cooking!