Hello everybody, it is Carrillo, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, fried corn & zucchini with coriander and thyme. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Corn Origins - What's Southern Fried Corn? This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.
Fried Corn & Zucchini with Coriander and Thyme is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Corn & Zucchini with Coriander and Thyme is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Get 2 ears fresh corn
- Make ready 1/2 small zucchini
- Prepare 1/2 red onion or regular onion
- Make ready 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Take 1/2 tsp ground coriander seed or more to taste
- Get 2-3 sprigs fresh thyme
- Prepare 1 Tbsp olive oil
- Prepare to taste salt and pepper
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Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
Thousands of new, high-quality pictures added every day. When butter is foamy add the corn stirring to coat with the butter. A wide variety of fried corn options are available to you DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Slice corn off of cob and scrape cob to release the milk. Place bacon in a large, deep skillet.
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