Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Chocolate Chip Bread is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin Chocolate Chip Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Get 1 3/4 cup all purpose flour
- Take 1 cup granulated sugar
- Take 1/2 cup brown sugar
- Get 1 tsp. baking soda
- Make ready 2 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Get 1/4 tsp. ground cloves
- Take 3/4 tsp. salt
- Make ready 2 large eggs
- Make ready 1 1/2 cups pumpkin puree
- Prepare 1/2 cup vegetable oil
- Prepare 1/4 cup orange juice
- Take 2/3 cup semi-sweet chocolate chips
Step by Step to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that is going to wrap it up with this exceptional food pumpkin chocolate chip bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pumpkin chocolate chip bread cooking. Go on get cooking!
