Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Get 2 Large Sweet Potatoes
  2. Take 1 Cod Loin
  3. Take 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Take Crumbs Ingredients
  6. Make ready 60 g Couscous
  7. Take 25 g Soft Butter
  8. Take 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Prepare Seasoning (Salt&Black Pepper)
  11. Make ready Garnish
  12. Prepare Balsamic Vinegar Glaze
  13. Make ready Leaves Rocket
  14. Prepare Shaved Carrots
  15. Make ready Caramelised Leek and Vine Tomatoes
  16. Prepare Tomato Pesto
Step by Step to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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