Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Date, Coconut, and Spices TrufflesEl invitado de invierno. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Make ready FISH
  2. Take 1 1/2 lb fresh cod fillets
  3. Get 1 tbsp butter
  4. Get 1 small stalk celery, minced
  5. Take 1 Shallot, minced
  6. Prepare 2 garlic cloves, minced
  7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Take 1/4 tsp black pepper and salt to taste
  9. Take 4 tbsp dry white wine
  10. Take 2 tbsp cream, heavy or light or half and nalf
  11. Get 1 tsp fresh lemon juice
  12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Get 1/2 cup sjredded sharp cheddar cheese
  14. Prepare 2 tbsp grated romano cheese
  15. Prepare 1 tsp cajun seasoning
  16. Get 1 1/2 tsp mayonnaise, for brushing
  17. Prepare 4 slices of bacon, cooked until crisp
  18. Make ready BUTTER DRIZZLE
  19. Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Prepare SERVING SAUCES
  21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Get melted butter
  24. Prepare lemon wedges,

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels.

Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet. These broiled cod fillets are covered in panko bread-crumbs, parsely, thyme, lemon zest, and orange zest. Though you'll often see cod fillets fried on American menus, cooking it under a broiler allows you to add layers of toppings, and the fish's delicate flavor is brought out and brightened by the tang. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal.

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