Authentic Russian Piroshki
Authentic Russian Piroshki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic russian piroshki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Authentic Russian Piroshki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Authentic Russian Piroshki is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Russian Piroshki:
  1. Get Bread dough
  2. Take 300 grams Bread flour
  3. Prepare 1 tsp Quick-rising dry yeast (one that does not need proofing)
  4. Prepare 200 ml Milk
  5. Take 20 grams Butter
  6. Take 1 tbsp Sugar
  7. Prepare 1 tsp Salt
  8. Get 1/2 Beaten egg
  9. Make ready Filling (stir-fried cabbage)
  10. Take 2 leaves Cabbage
  11. Make ready 1/4 Onion
  12. Prepare 1/8 Carrot
  13. Prepare 1 Salt, pepper
  14. Get Filling (ground beef and rice)
  15. Take 100 grams Ground beef
  16. Get 1 scoop with a rice spatula Hot cooked rice
  17. Take 1/4 Onion
  18. Take 1 Nutmeg, salt, pepper
  19. Take To finish:
  20. Make ready 1/2 Beaten egg
  21. Take Filling (stir-fried mushrooms)
  22. Prepare 2 packs altogether 4 kinds of mushrooms (any kind)
  23. Get 1 tbsp Mayonnaise
  24. Take 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
  1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
  2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
  3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
  4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
  5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
  6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
  7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that’s going to wrap this up for this special food authentic russian piroshki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to authentic russian piroshki cooking. Go on get cooking!