Hello everybody, it is Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour crockpot meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet & Sour Crockpot Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Sour Crockpot Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Crockpot Meatballs:
- Get 3 pound bag Meatballs of preference
- Make ready 2 jars (12 oz) Sweet & Sour Sauce
- Make ready 1 can (20 oz) Pineapple Chunks juice & all
- Take Brown Sugar to taste - about 1 cup
- Get to taste Ginger
- Take to taste Pepper
- Take Optional One Red, Yellow & Orange Bell Pepper
- Get Rice of choice to serve meatballs over
Steps to make Sweet & Sour Crockpot Meatballs:
- If you decide to use bell peppers, rinse them off & chop up into small pieces.
- Pour everything into a large crock pot & mix well.
- Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
- Serve over a bed of rice or with toothpicks for appetizers. Enjoy!
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