Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs

Hello everybody, it is Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour crockpot meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Sour Crockpot Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Sour Crockpot Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:
  1. Get 3 pound bag Meatballs of preference
  2. Make ready 2 jars (12 oz) Sweet & Sour Sauce
  3. Make ready 1 can (20 oz) Pineapple Chunks juice & all
  4. Take Brown Sugar to taste - about 1 cup
  5. Get to taste Ginger
  6. Take to taste Pepper
  7. Take Optional One Red, Yellow & Orange Bell Pepper
  8. Get Rice of choice to serve meatballs over
Steps to make Sweet & Sour Crockpot Meatballs:
  1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
  2. Pour everything into a large crock pot & mix well.
  3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
  4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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