Roasted Mushrooms with Garlic and Thyme
Roasted Mushrooms with Garlic and Thyme

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted mushrooms with garlic and thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Mushrooms with Garlic and Thyme is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Mushrooms with Garlic and Thyme is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted mushrooms with garlic and thyme using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Mushrooms with Garlic and Thyme:
  1. Take 16 even-sized open cup mushrooms
  2. Make ready 3 tbsp olive oil, extra virgin
  3. Prepare 2 garlic cloves, finely chopped
  4. Get 3 tbsp salted butter, softened
  5. Take 2 tbsp fresh thyme, chopped
  6. Get 1/2 tsp garlic powder
  7. Get 5 tbsp fresh breadcrumbs
  8. Take 1 1/2 tbsp lemon juice
  9. Get freshly ground black pepper
Step by Step to make Roasted Mushrooms with Garlic and Thyme:
  1. Preheat oven to 400f/200c/gas mark 6.
  2. Over a medium heat, lightly fry the mushrooms in 2 tbsp of oil.
  3. Arrange the mushrooms in an ovenproof dish with the stalks facing up, with no overlapping.
  4. In a small bowl mix together the butter, garlic, thyme, lemon juice and seasoning.
  5. Spoon a little garlic butter onto each mushroom.
  6. Lightly press the breadcrumbs on top of each mushroom.
  7. Transfer to the oven and bake for 15 minutes or until golden brown on top.

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