Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod fish curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cod fish curry is something that I’ve loved my entire life.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.
To get started with this recipe, we must first prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish curry:
- Prepare 1 lb cod fish fillets
- Make ready 1/2 onion, chopped
- Take 1/4 cup cilantro
- Take 2 garlic cloves
- Take 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cayenne pepper
- Make ready salt
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Cod Fish Curry is a Fish, and listed in the machli ke pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread.
Steps to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
The extremely serious issue of cod sustainability is also examined. I also think the spices would have. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.
So that is going to wrap it up with this exceptional food cod fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cod fish curry cooking. Go on get cooking!
