Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my entire life.
Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Make ready 700 g Chicken on the bone (Cut into pieces)
- Prepare 1/2 bitter melon
- Make ready 1/4 pineapple
- Get 1 thumb of ginger
- Prepare 1500 ml water
- Get 3 tsp salt (or to taste)
- Get 10 g wolfberry (optional)
- Get 1 tbsp rice wine
Chinese believes that this soup is excellent to remove the body heat or cooling down the body. And with its bitter sweet mushroom taste, it's simply delicious on a hot summer day or a cold winter. Just like watercress soup, bitter gourd (bitter melon) has cooling properties (among a host of other health benefits), which helps our body combat the hot weather. You May Also Like: Claypot Chicken with Bitter Gourd Recipe.
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
I've always love bitter taste more than sweet, but for those who do not like. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. As a kid, my parents couldn't get me to eat this stuff, but I've really grown to love this dish. Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. This the traditional Cantonese winter melon soup recipe (冬瓜汤).
So that is going to wrap it up for this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken soup with bitter melon and pineapple (taiwanese cuisine) cooking. Go on get cooking!
