Meatballs Packed with Cabbage
Meatballs Packed with Cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatballs packed with cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs Packed with Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Meatballs Packed with Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook meatballs packed with cabbage using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs Packed with Cabbage:
  1. Get 400 grams Ground Beef (or combined beef and pork)
  2. Make ready 150 grams Cabbage
  3. Take 1/4 Onion
  4. Take 8 Cherry tomatoes
  5. Get 1 Egg
  6. Get 1/3 cup Panko
  7. Get 1/4 tsp Nutmeg
  8. Make ready 1 Salt
  9. Get 1 Pepper
  10. Get 1 dash Celery leaves (for decoration)
  11. Prepare A
  12. Make ready 3 tbsp Soy sauce
  13. Get 3 tbsp Mirin
  14. Prepare 3 tbsp Red wine (or sake)
  15. Take 1 tbsp Oyster sauce
Step by Step to make Meatballs Packed with Cabbage:
  1. Mince the cabbage and the onion. Cut the cherry tomatoes into quarters.
  2. Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat.
  3. Once cooled, put into a bowl.
  4. Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
  5. If the mixture is too soft, add more panko to adjust.
  6. Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
  7. Cover with a lid and steam-fry over low heat.
  8. When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.)
  9. Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat.
  10. They're perfect for bento lunchboxes.

So that is going to wrap it up for this special food meatballs packed with cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meatballs packed with cabbage cooking. Go on get cooking!