Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cod fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.
Fried cod fish is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried cod fish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod fish:
- Take 1 tsp garlic powder
- Take 1 1/2 tsp paprika
- Take 1 tbsp to 2 tablespoons all purpose flour
- Make ready 1 cup 1 1/2 cup cold water
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 salt and pepper to taste
- Prepare 1 vegetable oil
- Make ready 2 lb cod fish
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. These cod fish balls are absolutely delicious. Place fish in a glass baking dish and cover with water. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
So that is going to wrap this up for this exceptional food fried cod fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried cod fish cooking. Go on get cooking!
