Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, piquillo peppers stuffed with cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This time I stuffed these small piquillo peppers with a bechamel creamy sauce (butter, flour and milk) to which I added some prawns and (frozen) cod, then I. 'Piquillo' peppers are originally produced in Lodosa (in the region of Navarra). They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream. This dairy free brandade, has a creamy soft flavour.
Piquillo peppers stuffed with cod is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Piquillo peppers stuffed with cod is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Take 12 piquillo peppers
- Prepare 400 grams of fresh cod
- Make ready 1 Chopped parsley
- Prepare 1 salt
- Take 2 tbsp olive oil
- Get 1 large onion
- Make ready 2 clove of garlic
- Take 1 liter milk
- Get 80 grams of butter
- Prepare 80 grams flour
- Prepare 1 nutmeg
- Prepare 1 pepper
- Prepare 1 liter of tomato sauce
- Prepare 100 ml cream
- Prepare 100 ml of white wine
A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce. These stuffed peppers can also be fried for finger food. Trova immagini stock HD a tema Stuffed Piquillo Peppers Cod e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Instructions to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.
Salt Cod Stuffed Piquillo PeppersCaroline's Cooking. Sweet peppers stuffed with salt cod Stuffed piquillo peppers. Red piquillo peppers stuffed with cod, basque spanish cuisine Cod and peppers on a plate. Using a teaspoon, stuff the peppers with the béchamel. Arrange the peppers in a casserole just large enough to hold them snugly.
So that’s going to wrap this up for this exceptional food piquillo peppers stuffed with cod recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to piquillo peppers stuffed with cod cooking. Go on get cooking!
