Chicken dum biryani
Chicken dum biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken dum biryani is something that I have loved my entire life.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent.

To get started with this particular recipe, we must prepare a few components. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:
  1. Get 500 g chicken
  2. Take 500 g basmati rice
  3. Get 1 bunch coriandor
  4. Prepare 1 bunch mint
  5. Get 6 green chillies
  6. Make ready 2 tbsp lemon juice
  7. Get 1 cup curd
  8. Prepare 2 tbsp ginger garlic paste
  9. Prepare to taste salt
  10. Prepare 6 green cardamom
  11. Get 2 cinnamon sticks
  12. Make ready 6 black pepper corn
  13. Take 2 Bay leafs
  14. Prepare 4 cloves
  15. Make ready 1 tbsp red chili powder
  16. Take 1/2 tsp turmeric
  17. Take 2 mace blades
  18. Prepare 1/2 cup oil
  19. Take 1/4 cup fried onions
  20. Make ready 1 tsp cumin powder
  21. Get 1 tbsp coriander powder

The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Our Dum Biryani is a one-pot-wonder!

Instructions to make Chicken dum biryani:
  1. Wash and drain the chicken nicely.
  2. Slice onions and deep fry them and keep aside.
  3. Now make a powder of all the whole spices listed above.and marinade the chicken.
  4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
  5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
  6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
  7. Now heat some water in vessel around 6 cups,and add whole spices to it.
  8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
  9. Once water starts boiling add 1 tsp oil and rice to it.
  10. Cook rice till 70 %. and drain the water completely.
  11. Now assembling the biryani.
  12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
  13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
  14. Second layer of rice same as above
  15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
  16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
  17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
  18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
  19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water.

So that’s going to wrap it up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken dum biryani cooking. Go on get cooking!