Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, baked cod with a vegetable sautee topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Cod with a vegetable sautee topping is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Cod with a vegetable sautee topping is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cod with a vegetable sautee topping:
- Take 3 cod fillets
- Prepare 1/2 red bell pepper, diced
- Take 1/2 red onion, diced
- Prepare 1 garlic clove, chopped
- Take 1 packages sliced mushrooms
- Prepare 1/3 bag of fresh baby spinach
- Make ready 1 sliced fresh lemon
- Prepare 1 Olive oil
- Make ready 1 salt and pepper to taste
Instructions to make Baked Cod with a vegetable sautee topping:
- Turn oven to 350°
- Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
- Bake at 350° for 12 minutes or until white and flaky.
- In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
- Add the diced red onion, a dash of salt and stir, cook until softened.
- Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
- Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
- Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.
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