Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, green chilli pickle with lemon juice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Chilli Pickle with lemon juice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Prepare 100 Gm green chillies
- Take 1 Tsp turmeric powder
- Take 2 Tbsp carom seeds
- Make ready To taste Salt
- Make ready 3-4 Tbsp lemon juice
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
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