Baked Korean Chicken Wings
Baked Korean Chicken Wings

Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to make a special dish, baked korean chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Korean Chicken Wings is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Korean Chicken Wings is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked korean chicken wings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Korean Chicken Wings:
  1. Make ready 1 kg chicken wings
  2. Take 250 ml whole milk
  3. Make ready 1/4 tsp salt
  4. Take 1/4 tsp black pepper powder
  5. Get 1 Tbsp dried rosemary leaves
  6. Make ready toasted sesame seeds and chopped green onions for garnish
  7. Take Sauce ingredients: (mix together in a bowl)
  8. Prepare 1 Tbsp gochugaru (Korean chili flakes)
  9. Make ready 1 Tbsp gochujang (Korean chili paste)
  10. Take 1 Tbsp honey
  11. Make ready 1 Tbsp soy sauce
  12. Make ready 1 Tbsp oyster sauce
  13. Get 1 Tbsp rice vinegar
  14. Make ready 1 Tbsp minced garlics
Instructions to make Baked Korean Chicken Wings:
  1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
  2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
  3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
  4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
  5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
  6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that is going to wrap it up with this special food baked korean chicken wings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked korean chicken wings cooking. Go on get cooking!