Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cod. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
fried cod is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. fried cod is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cod using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cod:
- Get 2 lb cod filets boneless and skinless
- Make ready 1 cup corn flour
- Take 1 cup ap flour
- Take 2 tsp salt half for breading half for fish
- Prepare 2 tsp paprika half breading half fish
- Prepare 2 tsp granulated garlic powder half breading half fish
When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. Transfer to a paper-towel-lined plate to drain; season with salt and pepper.
Instructions to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
Cod is coated in Flour and deep fried. How to Pan Fry Cod with Flour. Remove excess flour by patting it down before you place in the pan. Cod is a popular white fish that is meaty and contains very few bones. The Fried Cod recipe out of our category Fish!
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