Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red ground beef and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
red ground beef and rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. red ground beef and rice is something which I’ve loved my whole life.
Red beans and rice is a classic Louisiana dish. You traditionally eat them on Mondays, because Monday was wash day. This version has ground beef and smoked sausage, so it really makes it a perfect main course dish.
To get started with this particular recipe, we must first prepare a few components. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make red ground beef and rice:
- Prepare sauce
- Take 2 1/2 lb ground beef
- Take 2 small onion sliced coarse
- Make ready 1 1/2 tbsp granulated garlic powder
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Take 1 can eight ounces of tomato paste
- Make ready 1 1/2 tbsp onion powder
- Take 2 tbsp parsley flakes
- Get 1 tsp dried basil
- Take 3 tbsp sugar
- Take rice
- Take 1 can tomato sauce fifteen ounces
- Get 5 cup minute rice
- Prepare 42 oz chicken broth
- Make ready 1 tbsp granulated garlic powder
- Get 1 tsp onion powder
Red beans and rice is a classic Cajun dish. Color is not a reliable indicator of ground beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
Instructions to make red ground beef and rice:
- brown the beef with spices and onion when browned add paste
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes
- mix rice and sauce enjoy
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Then garnish with red garlic chili sauce. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat.
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