Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and thyme focaccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Who doesn't love that most quintessentially Italian bread, Focaccia? This version is topped with my personal favourites, but can be adapted to whatever is. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Rosemary and thyme focaccia is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rosemary and thyme focaccia is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary and thyme focaccia:
- Take 2 1/2 cup plain four
- Make ready 2 tsp yeast
- Take 1 sea salt
- Make ready 1 tbsp freash thyme-chopped
- Get 1 tbsp freash rosemary-chopped
- Prepare 4 tbsp extra virgin olive oil
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs I just finished baking my first focaccia bread! The mixture of garlic, thyme and rosemary smell so good.
Steps to make Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes.
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size.
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown.
- This is great for picnics
Although my bread turned out too oily not. You will need to make the starter for the dough the day before. This is delicious eaten with an Aperol Spritz, ice-cold with two fat slices of peeled orange in each glass. Follow their account to see all their photos and videos. Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick Instead of rosemary, try using fresh thyme, chives, or oregano.
So that is going to wrap it up for this exceptional food rosemary and thyme focaccia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rosemary and thyme focaccia cooking. Go on get cooking!
