Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Daikon Nimono is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Take chicken breast meat
  2. Prepare daikon(radish)
  3. Prepare medium size green onion(you can use 1/2 stalk negi)
  4. Prepare Ginger, roughly half a piece
  5. Get vegetable oil
  6. Get Seasoning
  7. Take dashi broth
  8. Get sake
  9. Make ready soy sauce
  10. Get sugar
  11. Get mirin
Step by Step to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken and daikon nimono cooking. Go on get cooking!