Jamaican Style Carrot Juice
Jamaican Style Carrot Juice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jamaican style carrot juice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Style Carrot Juice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jamaican Style Carrot Juice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Carrot Juice:
  1. Prepare Ingredients
  2. Make ready 4 cup Chopped Carrots
  3. Prepare 3 cup Water
  4. Take 1 can Condensed Milk
  5. Prepare 1/2 cup Sugar
  6. Get 1 tbsp Nutmeg
  7. Get 2 tbsp Vanilla Flavoring
  8. Prepare 2 tsp J Wray & Nephew White Rum (Optional)
  9. Prepare Tools
  10. Make ready 1 Electric Blender
  11. Get 1 Potato Peeler
  12. Prepare 1 Knife
  13. Take 1 Cutting Board
  14. Take 2 large Mixing Bowls
  15. Prepare 1 Fine Grain Strainer
  16. Make ready 1 large Plate
  17. Get 1 Electric Hand Mixer (Optional)
Instructions to make Jamaican Style Carrot Juice:
  1. Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler.
  2. Using the knife and the cutting board, chop the carrots into tiny pieces.
  3. Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full.
  4. Add 1 cup of water to the carrots in the Blender.
  5. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
  6. Remove pulp and place into a large mixing bowl.
  7. Add 1 cup water to pulp.
  8. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains).
  9. Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
  10. Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl.
  11. Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product.
  12. Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla.
  13. You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers).
  14. Add more water, or any of the other ingredients as necessary, to get the desired taste.
  15. Serve chilled and Enjoy!

So that is going to wrap this up for this special food jamaican style carrot juice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to jamaican style carrot juice cooking. Go on get cooking!